NewStats: 3,265,405 , 8,186,627 topics. Date: Saturday, 14 June 2025 at 07:19 PM 6v524

Watch Here -
https://www.youtube.com/watch?v=w3eXPxdt_o4

I made this assorted meat stew using fresh tomato only and it turned out very silky and delicious, this is one of the best stew recipes I enjoy so much because it pairs well anything yam, rice or plantain. It is prepared using different cuts of cow meat and I’d love to share the simple procedures with all the food lovers in this forum, I have also made a video on this you can check it out if you don’t mind.

Ingredients for Making Assorted Meat Stew

• 1 kg of assorted meat
• 10 medium tomatoes
• 6 large bell peppers
• 3 scotch bonnets
• 2 large sized onions
• 1 medium ginger
• 2 cloves of garlic
• ½ teaspoon thyme
• ½ teaspoon curry powder
• 1 cup of meat broth
• A pinch of salt
• 3-4 stock cubes
• 1 cup of peanut oil


Procedures For Preparing Assorted Meat Stew

1. Combine tomatoes, scotch bonnets, bell peppers, 1 onion and ginger into a pot cook on medium heat for 20 minutes.
2. Once they are all soft, remove from heat, leave to cool down, place in a blender and blend into smooth texture.
3. Wash the assorted meat into a another pot , season with pepper, stock cubes, onion, thyme, curry, and salt to taste.
4. Add 2 cups of water to the meat and cook until it turn out very soft, you may want to use a pressure cooker to cook this as it makes it
faster.
5. Separate the meat from the stock once it is soft and set aside.
6. Place another pot on heat, heat up peanut oil, add the meat to it and fry slightly, drain from the oil and set aside.
7. Add the crushed garlic, chopped onion into the oil and stir-fry for 30 seconds or until fragrant.
8. Add the tomato mix and stir fry for 10 minutes until it is well fried. Be sure to place a lid over the stew, as it will be bubbling and
splattering everywhere and also stir it from time to time to prevent it from burning at the bottom of the pot.
9. Add the meat stock and stir leave to cook until the liquid reduces, season the stew with stock cubes, thyme, curry , salt and stir it
properly.
10. Return the fried meat into the stew and stir, let the stew cook until the meat absorbs the nourishing flavour of all the spices.
11. Take the stew off heat once it has simmered for long and serve with boiled yam, rice or plantain.

more pictures


Queenitee GOOD MORNING, Food is ready!

See correct food on a Tuesday morning.
I need a wife.

Okay

Finger licking

Your head dey there
You know we Nigerians like food

Lol

Everywhere stew

Looks like something I want to eat right now

Oya now....

Stew na stew abeg

Preferably

my stomach started rumbling seeing this thread

Everywhere stew � incase You looking for me i full ground remain

who pushed this topic to front-page this early morning now? don't you know you can be prosecuted for indiscriminate display of food in an attempt to aggravate the hunger that is in a state of calm which could resulted into salivating behavioural act and causes distraction at work. Be warned! summary is that I'm hungry.

Hmm Queenbabe this is too early ooo..why just pictures..good job dear..

Why do you need to boil the tomatoes and pepper before blending?
What's d advantage over blending them fresh?

Orisirisi Inu eran ... My fav

9ce one. I always like to try different methods when cooking!

With all the red oil? Is this a yoruba stew? I don't think Eastern or Biafran people stew look like this.

step 1 and 2 sound funny to me

Yoruba stew...































The best!

shortgun:
Why do you need to boil the tomatoes and pepper before blending?
What's d advantage over blending them fresh?

exactly my thought

Hope we can learn now instead of importing from china

hemartins:
See correct food on a Tuesday morning.
I need a wife.

lol. Now you know.

Unfortunately feminist won't take this lightly.

Dats d meat dey called shaki

This Gurl again?

martineverest:
exactly my thought

Teaching those who don't know how to cook.
Never will I boil my tomatoes, tatase and roodo before I blend.

Good for those who are learning how to cook sha