NewStats: 3,265,049 , 8,185,438 topics. Date: Friday, 13 June 2025 at 09:18 AM 5e1h4i

I call these Choco puffs.
They were so delicious.

Wagwanbrethren:

Lol. Make I laugh small🤣
You be vibe, mvena! 😉

ahnie:
Zoer oya coman impress me,wetin you cook?
Chef doscar,I do hope you're okay sir?
I missed seeing your meals.

I didn't make anything again ooo....just drinking Gari and groundnut/kulikuli before going back..... But because of you i will make something tomorrow....

zoer:


I didn't make anything again ooo....just drinking Gari and groundnut/kulikuli before going back..... But because of you i will make something tomorrow....

Going back where?

mariahAngel:
I call these Choco puffs.
They were so delicious.

they look unique

Bintdawood:
Gurasa and awara (tofu) in goat meat soup🙌

How is awara made?

Dinner:

Beans and dodo.

Bintdawood:
Gurasa and awara (tofu) in goat meat soup🙌

The presentation of your meals make your food very unappealing..if you must post the pictures, at least make them look appealing na

derommyvent:
Ikokore (Water Yam Pottage).

If you no go destroy toilet at least three times after chopping this, then you must thank your lucky stars. Avoid this kind food if you get important meeting o

Obavoh:
Guinea corn porridge.

Just dissolve Guinea corn flour in cold water then boil till it gets thick.

No need for milk or sugar. Very sweet

Hope say toilet dey nearby sha…cos the kind eruption wey go occur go bloody gaan

ahnie:
Mama onome's beans n plantain.

Toilet destroyer 101..no contest

I pity anybody wey dey the same house with human being wey consume this kind food

Bintdawood:
Gurasa and awara (tofu) in goat meat soup🙌

Gurasa hmmmmmm.
My goods would be coming from the north this week,I want to inconvenience my supplier a lil bit by pleading with her to help but gurasa for me and package it very well

I would run it with cold fanta.

Boiled yam n eggs

garriAndsugar:

they look unique

That was the idea.
Thanks, garri.

Spaghetti, rice and beans and vegetables🙌

Kobojunkie:
How is awara made?

Its made from soya bean.


Actually, awara is the Hausa name... Its tofu in English.

ahnie:

Gurasa hmmmmmm.
My goods would be coming from the north this week,I want to inconvenience my supplier a lil bit by pleading with her to help but gurasa for me and package it very well

I would run it with cold fanta.

Inyeee🙌🙌
U gerrrit.
Do you prepare it with kuli kuli or you just eat it like that?
I took mine with chilled sprite btw😅

Leftovers for lunch

Bintdawood:



Inyeee🙌🙌
U gerrrit.
Do you prepare it with kuli kuli or you just eat it like that?
I took mine with chilled sprite btw😅

The already prepared one....hope it won't Getty spoilt if it stays like 5 days on the road,but we'll packaged?

Over the weekend .,..,

Lasagna

Beans and agoyin sauce

Shepherd’s pie

ahnie:

The already prepared one....hope it won't Getty spoilt if it stays like 5 days on the road,but we'll packaged?

5 days... Gaskia with vegetables it'll definitely spoil😅 she should buy it for you without vegetables kawai.

Btw, you can make it yourself fa, ask her to buy plain gurasa and better grounded kuli kuli for you then you prepare it by yourself.

derommyvent:
Ikokore (Water Yam Pottage).

Recipe for this please

Bintdawood:
Its made from soya bean. Actually, awara is the Hausa name... Its tofu in English.

Nice! what do the locals use as coagulant?

Otitipupa:

Recipe for this please

Water yam
Blended pepper
Locust beans
Fish .meat..hides and skin
Palm oil
Water




How to cook Ikokore Ijebu

Peel the water yam...rinse and grate it using a manual grater..and set aside


Wash and cook the meat .fish...hide and skin


Extract the protein from the stock and add the blended pepper into the boiling stock with the locust beans..allow to cook for few minutes


Start making a dough of the blended water yam into the boiling stock/pepper

Allow to cook for some minutes

Add enough palm oil.and add the extracted protein..to the water yam...(do not cover the pot on fire?

After a while...turn with a turning stick and taste for perfection.



Your Ikokore is ready to be served with cold eba

#smiles

Lunch...

Newborn27:



Water yam
Blended pepper
Locust beans
Fish .meat..hides and skin
Palm oil
Water





How to cook Ikokore Ijebu

Peel the water yam...rinse and grate it using a manual grater..and set aside


Wash and cook the meat .fish...hide and skin


Extract the protein from the stock and add the blended pepper into the boiling stock with the locust beans..allow to cook for few minutes


Start making a dough of the blended water yam into the boiling stock/pepper

Allow to cook for some minutes

Add enough palm oil.and add the extracted protein..to the water yam...(do not cover the pot on fire?

After a while...turn with a turning stick and taste for perfection.



Your Ikokore is ready to be served with cold eba

#smiles

Thanks bro. I can eat it with eba?

mariahAngel:
I call these Choco puffs.
They were so delicious.

Mind blown!! I’m so trying this. Share recipe abeg

Otitipupa:


Thanks bro. I can eat it with eba?

Lol...I'm a lady.


It can be eaten with cold eba..some even eat it with bread.


Uniqueness of people's culture.#smiles

Bintdawood:



5 days... Gaskia with vegetables it'll definitely spoil😅 she should buy it for you without vegetables kawai.

Btw, you can make it yourself fa, ask her to buy plain gurasa and better grounded kuli kuli for you then you prepare it by yourself.

ok hajiya

Newborn27:



Lol...I'm a lady.


It can be eaten with cold eva..some even eat it with bread.


Uniqueness of people's culture.#smiles

Oh I’m so sorry ma. Cold eba? Wow.
Can I substitute normal new yam for water yam?

My pancakes are always too flat like crepes how do I make them thick and fluffy?

adecz:



Extrasoft Poundo & partners🍛 😀😀😀

Looks yummy