NewStats: 3,265,458 , 8,186,785 topics. Date: Sunday, 15 June 2025 at 04:16 AM 39731c

Happy weekend family,

These are my recent works and I want to check something. Giving only one option which of these delicacies are you okay to go home with?

Meanwhile, I have included the links below for those interested in replicating any of the recipes. They are easy to follow[b] Cook With Me[/b] steps.

Ogbono Soup
https://nairaland.macsoftware.info/7206686/how-cook-special-ogbono-soup

Egusi Soup
https://nairaland.macsoftware.info/7108228/way-make-rich-egusi-soup

Tomato Stew
https://nairaland.macsoftware.info/7124519/see-delicious-tomato-stew-grilled

Vegetable Soup
https://nairaland.macsoftware.info/7318669/how-cook-delicious-edikang-ikong-soup

Fish stew! Fish stew!! Fish stew!!!

Egusi soup anytime anyday twice on a Saturday

Na two eyes I get, give me egusi and ogbono

Egusi due its versatility. Pounded yam, rice, Semo, Garri, Fufu, Yam, and every swallow generally.
One thing I ask, empty all the stock from tomato and ogbono into the egusi to give it momentum.

The oil wey dey that stew ehn, make greypencil no see this one o. E fit burgle your house.

I’ll go with the stew.

I'm taking all except the egusi,stop me if you can

Shey you don start again? I never finish salivating on your last 30ltrs soups, you con dey post another one. I swear if I know where you dey live, I go be regular visitor. Me and your husband go be padis. Na to dey bring shayo for me and your husband to take dey calm the food, while you and your children will be presented with juice or yoghurt.

mariahAngel:
Fish stew! Fish stew!! Fish stew!!!

Nne happy Sunday to you.
That fish was well grilled and has sucked up all the 'juices' of that stew
With hot rice here we go.

garriAndsugar:
Egusi soup anytime anyday twice on a Saturday

You and my people na same same

RepoMan007:
Egusi due its versatility. Pounded yam, rice, Semo, Garri, Fufu, Yam, and every swallow generally.
One thing I ask, empty all the stock from tomato and ogbono into the egusi to give it momentum.

Bros you don chop for buka tire . Even at home I eat egusi and ogbono together, infact if it's possible for me I can eat several vegetables at the same time. I so much love anything soup and vegetables, but the only soup I kinda detest is that white soup.

aycapri:
Na two eyes I get, give me egusi and ogbono

Two eyes but one option nah
Have you eaten Egusi and Ogbono cooked together?

RepoMan007:
Egusi due its versatility. Pounded yam, rice, Semo, Garri, Fufu, Yam, and every swallow generally.
One thing I ask, empty all the stock from tomato and ogbono into the egusi to give it momentum.

Chaiii, na sweetness overload oooo

pocohantas:
The oil wey dey that stew ehn, make greypencil no see this one o. E fit burgle your house.

I’ll go with the stew.

Let me introduce this stew to our Oyel and pepper boyfriend.

Greypencils we hail thee

Antimarraige:
I'm taking all except the egusi,stop me if you can

Different strokes for different people, many people I know will take only this Egusi.

Please take all, it's all yours.

MMempire:
Shey you don start again? I never finish salivating on your last 30ltrs soups, you con dey post another one. I swear if I know where you dey live, I go be regular visitor. Me and your husband go be padis. Na to dey bring shayo for me and your husband to take dey calm the food, while you and your children will be presented with juice or yoghurt.

No vex ooooo, man must wack no matter wetin dey happen

My husband no dey shayo, we will appreciate the juice and yoghurt wella.

OKOATA:
Bros you don chop for buka tire . Even at home I eat egusi and ogbono together, infact if it's possible for me I can eat several vegetables at the same time. I so much love anything soup and vegetables, but the only soup I kinda detest is that white soup.

You detest white soup? You never chop correct one.

gloryhomemaker:


You detest white soup? You never chop correct one.

Yeah maybe cos I ate in the village I served in Akwa Ibom, I think there wasn't enough ingredients, just periwinkles, pepper, and fish. It tasted awful. .

gloryhomemaker:


Two eyes but one option nah
Have you eaten Egusi and Ogbono cooked together?

yes oo, with Eba. they call it mixed soup

Gloryhomemaker...
Gloryhomemaker...
Gloryhomemaker...

You are looking for trouble.
How do you expect someone to leave that sumptuous looking egusi for that irresistible stew?

Or is it that inviting ogbono that you want us to leave for hot and tempting vegetable soup?

Which way now?

OKOATA:
Yeah maybe cos I ate in the village I served in Akwa Ibom, I think there wasn't enough ingredients, just periwinkles, pepper, and fish. It tasted awful. .

No no no, that's not our own white soup.
Abeg forgive white soup on their behalf

aycapri:
yes oo, with Eba. they call it mixed soup

Very correct soup.
Nigeria is blessed with many delicacies.

gloryhomemaker:


Nne happy Sunday to you.

That fish was well grilled and has sucked up all the 'juices' of that stew
With hot rice here we go.

Happy Sunday.

That's a method I want to try.
Did you oil the fish before grilling, or you let them grill in their own oil?

Hamzashaf99:
Gloryhomemaker...
Gloryhomemaker...
Gloryhomemaker...

You are looking for trouble.
How do you expect someone to leave that sumptuous looking egusi for that irresistible stew?

Or is it that inviting ogbono that you want us to leave for hot and tempting vegetable soup?

Which way now?

Ma

Ma

Ma



No vex nah no be only you, sometimes when I look at the pictures I get hungry too.

That's why I told MariahAngel I don't have any favourite food. Better food full everywhere.

Try arrange any of the above abeg and enjoy yourself.

gloryhomemaker:


Ma

Ma

Ma



No vex nah no be only you, sometimes when I look at the pictures I get hungry too.

That's why I told MariahAngel I don't have any favourite food. Better food full everywhere.

Try arrange any of the above abeg and enjoy yourself.

Ehen, now you are talking.

Good job honestly. I envy your family. Imagine eating such everyday

mariahAngel:


Happy Sunday.

That's a method I want to try.
Did you oil the fish before grilling, or you let them grill in their own oil?

No oiling.
The fish releases oil.
I washed the fish and salted it a bit.
I left it in a sieve to drain out water, then I placed it in the oven. I turn it to the other side when the up is well dried.

If am using the oven tray instead of the grill, at some point I would have to pour out the water released from the fish so it wouldn't turn to fish cooking instead of grilling

gloryhomemaker:


No no no, that's not our own white soup.
Abeg forgive white soup on their behalf

Ok mama.

Hamzashaf99:

Ehen, now you are talking.

Good job honestly. I envy your family. Imagine eating such everyday

Thank you, its a lot of work I have pledged to do for them.

gloryhomemaker:


No oiling.
The fish releases oil.
I washed the fish and salted it a bit.
I left it in a sieve to drain out water, then I placed it in the oven. I turn it to the other side when the up is well dried.

If am using the oven tray instead of the grill, at some point I would have to pour out the water released from the fish so it wouldn't turn to fish cooking instead of grilling

OK. Thank you.

gloryhomemaker:


No vex ooooo, man must wack no matter wetin dey happen

My husband no dey shayo, we will appreciate the juice and yoghurt wella.

OK o. I go come with enough juice and yoghurt.

MMempire:

OK o. I go come with enough juice and yoghurt.

gloryhomemaker:



Let me introduce this stew to our Oyel and pepper boyfriend.

Greypencils we hail thee

Na wa for you and pocohantas o, na oil I like I no kill person. BTW, That stew is following me home. I will make bland okro with plenty locust beans to go together with that stew for any swallow.