NewStats: 3,265,286 , 8,186,252 topics. Date: Saturday, 14 June 2025 at 09:16 AM 164a4i

Zirah:


Igbo jollof? Eewww

Igbo people do not use iru in their traditional recipe...

Akara for breakfast, going down with Akamu(pap).

loveymom:
Akara for breakfast, going down with Akamu(pap).

See beautiful akara...it's homemade abi??

loveymom you're tempting me this morning o...if the pap is flavoured with ginger, then you have finally succeeded in your quest

Mariangeles:
See beautiful akara...it's homemade abi??

loveymom you're tempting me this morning o...if the pap is flavoured with ginger, then you have finally succeeded in your quest

Yes it's homemade and yes the pap has ginger in it.
Sorry for the temptation, wasn't intentional

loveymom:


Yes it's homemade and yes the pap has ginger in it.
Sorry for the temptation, wasn't intentional

I want...

MissIndependent:

Just give me the small bottle, I'm not greedy.

Zirah:


When I saw this, I knew it was cooked by a male

Mariangeles:


I want...

take this to light up your mood

loveymom:

oya take 2

okay

chaarly:


okay

loveymom:


Been around oooo
Hope you good?

I am great, thanks for asking.

loveymom:
Akara for breakfast, going down with Akamu(pap).

Now we are talking. Where is that soft bread I bought

loveymom:


take this to light up your mood

How is that going to fill me up??

MissIndependent:
Took my time to prepare this.

You knead and cut all this dough
I love chin chin, but the cutting is the work

SwtDove:
Jollof rice&egg

this can't be Yoruba jollof no sauce

gratefulme40:
I eat indomie once in a very long while.

yummy ..nice one

pemiakd:
Getting ready for lunch

my dear should I bring my plate ... wow!!!!

Mariangeles:

How is that going to fill me up??

LOL

cutiereborn:

Now we are talking. Where is that soft bread I bought

Oya come take Market Square bread

Lalas247:

this can't be Yoruba jollof no sauce

come and eat dear ... highqueen

SwtDove:

lol no vex

Lalas247:
come and eat dear ... highqueen

omg!!thanks sis
lovely,lemme feed my eyes.

Unripe Plantain with melon (Anyu) sauce.
Twas yummy!
Though I am not a big fan of unripe plantain, I prefere it a little ripe and not too ripe. But this one was really good.

CDCEO001:
Unripe Plantain with melon (Anyu) sauce.
Twas yummy!
Though I am not a big fan of unripe plantain, I prefere it a little ripe and not too ripe. But this one was really good.

I love taking Anyu with yam, I'll try unripe plantain

CDCEO001:
Unripe Plantain with melon (Anyu) sauce.
Twas yummy!
Though I am not a big fan of unripe plantain, I prefere it a little ripe and not too ripe. But this one was really good.

Never heard of this sauce. What tribe makes the Anyu sauce?

loveymom:
Akara for breakfast, going down with Akamu(pap).

My love for Akara eh. I haven't eaten akara in a really long while and I miss it terribly. Wish I could share yours with you, without the ginger pap tho

Yuneehk:

My love for Akara eh. I haven't eaten akara in a really long while and I miss it terribly. Wish I could share yours with you, without the ginger pap tho

LOL and it has finished

Yuneehk:
Never heard of this sauce. What tribe makes the Anyu sauce?

Igbo, Abia.

Lalas247:

this can't be Yoruba jollof no sauce

You mean no pepper??
In Yoruba jollof, the main ingredient is pepper... that's what gives it the red color
So, saucy = peppery

loveymom:


Ingredients
3 bananas
1 tablespoons of powder Milk
1 teaspoon of baking powder
1 teaspoon of sugar or 1 tablespoon of honey ( I prefer Honey)
1/2 cup all purpose flour or oats flour
A pinch of salt
I egg
1 tablespoons of butter or margarine
Water ( I prefer loose pancake mix that way it will come out light) so adjust water as you mix

Directions
Crush your banana with fork or spoon
Sift in flour, baking powder
Add in butter, egg, sugar or honey, milk and salt
Add water and mix well until no lumps and smooth batter
Heat your nonstick frying pan, add in 1 tablespoon of veg oil, and heat on medium heat
Scoop in your batter, and flip the other side untill cooked
Cook the remaining batter same way till you are done

loveymom:


2 1/2 cups flour
1 1/2 teaspoon baking powder or 1 teaspoon baking soda
1 tablespoon powder Milk
5 Tablespoons of sugar
1 small Egg (optional)
30g margarine (2 tablespoons)
A dash of Nutmeg(optional)
1 cup water

Directions
Sift flour and baking powder in a bowl
Add sugar, salt, nutmeg, milk and mix
Add in Margarine, mix
Pour in egg and half cup of water
Start mixing and be adding water little at a time , till you have a non sticky dough
Knead the dough inside the bowl until it's smooth, do not over knead.
Heat your oil and reduce to medium, use your hamd cut the dough in small size and drop in the Oil.
Make sure the oil is not too hot, if not the oustside will be cooked but inside uncooked. Fry both sides by turning at intervals.

Forgive any typo error....