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Difference Between Butter And Mangerine - Food - Nairaland 3154x

Difference Between Butter And Mangerine (54180 Views)

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JeffreyJamez(m): 2:34pm On Jul 29, 2015
......and yet another eye opener embarassed

Many people don’t even know that butter and margarine are not the same. I have spoken to people that just believed they are just different names for a single food item. If you also do not know, butter and margarine are not the same thing. Some margarine manufacturers have capitalized on this by advertising their margarines as butter – you hear people call cooking margarine cooking butter. I am going to show you what differences they have between them so that you will never walk into that grocery store and just pick anyone.

Main Differences Between Butter & Margarine

1.How Butter & Margarine Are Made

Butter is made from cream which rises to the top of milk if it sits for a period of time. The process involves churning the cream, a chemical reaction takes place which makes the cream begin to solidify. It is not as simple as this but I do not want to bring in all the jibber jabber that are actually useless to you.

Margarine on the other hand is made from solidification of vegetable oil in the presence of a catalyst through a process called hydrogenation. The solidifying process begins when hydrogen is bubbled through the vegetable oil (liquid) at a high temperature and in the presence of a catalyst to solidify it.



The summary of all these is that butter is from animal source while margarine is from plant source.

2.The Price of Margarine and Butter

Butter are costlier than margarine. If you see butter and margarine of comparable quantity having the same price tag, please check very well as the butter might not be butter. Using taste as a factor might prove unproductive because the difference between butter and margarine can be very subtle, depending on manufacturers.

3. The shelf-life of Butter and Margarine

Butter and margarine have different shelf lives. Butter must be kept refrigerated in order to remain fresh for several days. Margarine should be refrigerated to maintain its solid form between uses, but it can remain stable much longer than butter.


Margarine. Photo Credit – amuslima.com

Colour could also be a determinant as margarines are generally more yellow than butter. This test can however, not be used on its own because I have recently seen some margarines that are not as yellow as margarines used to be in the past. This is just my own observation but it could serve as the 12th player in the team when you need to make a decision.

Source: http://www.foodsng.com/stop-buying-margarine-as-butter-see-the-differences/

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Re: Difference Between Butter And Mangerine by Nobody: 2:35pm On Jul 29, 2015

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benjanjo1: 2:46pm On Jul 29, 2015
JeffreyJamez:
......and yet another eye opener embarassed



Source: http://www.foodsng.com/stop-buying-margarine-as-butter-see-the-differences/

CC:lalasticlala, ishilove.


Nothing new! I already knew all these facts. But interesting read nonetheless

6 Likes 1 Share

olatommy7(m): 3:14pm On Jul 29, 2015
its new to me very interesting info, thanks please keep it coming

14 Likes 2 Shares

Rubyventures: 3:21pm On Jul 29, 2015
Margarine is unnatural while butter is natural.

7 Likes 3 Shares

AllNaijaBlogger(m): 5:08pm On Jul 29, 2015
Rubyventures:
Margarine is unnatural while butter is natural.



FALSE!

25 Likes

adebayo201: 6:26pm On Jul 29, 2015
Barma nko

undecided

8 Likes

freesinzu(m): 6:47pm On Jul 29, 2015
Lolz
sukkot: 6:47pm On Jul 29, 2015
em shytts clog your artery. i have not touched butter or margerine in 5 years. if it stays solid at room temperature then it must stay solid in your coronary arteries

33 Likes 6 Shares

BUSHHUNTER: 6:47pm On Jul 29, 2015
Soon we go see difference between sugarcane and sugar

56 Likes 8 Shares

Tuljaking(m): 6:47pm On Jul 29, 2015
i found this informative meanwhile m selling one nice office fridge futa and akure resident only
https://nairaland.macsoftware.info/2487852/thermocool-sky-office-fridge-sale

1 Like

Sunofgod(m): 6:47pm On Jul 29, 2015
I grew up on 'Lard' . . .

1 Like 1 Share

Re: Difference Between Butter And Mangerine by Nobody: 6:47pm On Jul 29, 2015
Thats very interesting and educating.

icemann(m): 6:48pm On Jul 29, 2015
You forgot to mention excess consumption of both products is bad for your health.
They raise your cholesterol levels and make you more prone to heart problems.

11 Likes 2 Shares

alphaconde(m): 6:48pm On Jul 29, 2015
Oga OP which one be blue band?

5 Likes

wellmax(m): 6:49pm On Jul 29, 2015
One is for chopping bread , the other for chopping yam cheesy cheesy


Thanks for the info OP

5 Likes

adonbilivit: 6:50pm On Jul 29, 2015
differentiate oil money from oyel money

6 Likes

dayleke: 6:50pm On Jul 29, 2015
Don't they serve the same purpose?
eluquenson(m): 6:50pm On Jul 29, 2015
Vital information for those who eats butter and margarine

2 Likes 1 Share

ClintonNzedimma(m): 6:50pm On Jul 29, 2015
Na wa oh
IYANGBALI: 6:51pm On Jul 29, 2015
Butter is used in eating foods,magarine is used to lubricate toto,condoms etc for easy penetration

4 Likes

refreshrate: 6:51pm On Jul 29, 2015
dayleke:
Don't they serve the same purpose?

To fire agege bread grin grin grin grin

5 Likes

Shehucom(m): 6:51pm On Jul 29, 2015
Is blueband butter or margarine?

1 Like

youngice(m): 6:52pm On Jul 29, 2015
Differences between butter and cocobutter
killjoy(m): 6:52pm On Jul 29, 2015
butter is for normal bread. margarine is for sliced bread. tada!!!! grin

10 Likes 2 Shares

romzyxy(m): 6:52pm On Jul 29, 2015
Nice one op.

1 Like

romzyxy(m): 6:53pm On Jul 29, 2015
I never knw. 9ce 1 op.

3 Likes

helphelp: 6:53pm On Jul 29, 2015
Iranu...abasha
Cutecharlz(m): 6:54pm On Jul 29, 2015
If u need a comprehensive material on the production of margarine, which include the material and energy balance, process flow rate, cost estimation on the various plant and plant layout, me on 08068271663.

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KingEbukasBlog(m): 6:54pm On Jul 29, 2015
cool
Ephemmm: 6:54pm On Jul 29, 2015
Confused post.
bmxshop: 6:54pm On Jul 29, 2015
Butter is made from milk or cream. That's really it. Some consumers are concerned about its high levels of saturated fat, and this concern brought margarine to the dairy aisle. Margarine's make-up is a bit more complicated. Vegetable oil tends to be the main ingredient, but each margarine brand differs, and some are way healthier than others. Many have less unsaturated fat than their butter counterparts, but are often full of trans fat.

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